🥭✨ Mango Mousse Cake Recipe ✨🥭

📝 Instructions

Prepare the Sponge Cake:

1. 🍰 Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. 🥄 In a large bowl, whisk eggs and granulated sugar until pale and fluffy (about 5 minutes). Add vanilla extract.
3. 🍂 Sift flour, baking powder, and salt into a separate bowl.
4. 🌪️ Gently fold dry ingredients into the egg mixture without deflating the batter.
5. 🧈 Mix melted butter and milk in a small bowl. Fold into the batter.
6. 🌟 Pour batter into the prepared pan. Bake for 20–25 minutes or until a toothpick comes out clean.
7. 🌬️ Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Make the Mango Mousse:

1. 🌟 Sprinkle gelatin over water and let it bloom for 5 minutes. Heat in the microwave for 10–15 seconds until dissolved.
2. 🎂 Whip heavy cream and powdered sugar to stiff peaks.
3. 🥭 Puree mangoes in a blender. Mix mango puree, sugar, and vanilla extract.
4. 🌪️ Stir dissolved gelatin into the mango puree.
5. 🥣 Gently fold whipped cream into the mango mixture until smooth.

Assemble the Cake:

1. 🍰 Place sponge cake in the bottom of a 9-inch springform pan or cake ring.
2. 🥭 Pour mango mousse over the cake. Smooth the top with a spatula.
3. ❄️ Refrigerate for at least 4 hours or overnight until the mousse is set.

Make the Mango Glaze:

1. 🥭 Heat mango puree and sugar in a saucepan over medium heat until sugar dissolves.
2. 🌟 Bloom gelatin in water. Heat until dissolved, then stir into warm mango puree.
3. 🌬️ Cool slightly, then pour over the mousse layer.

Decorate the Cake:

1. ✨ Spread mango glaze evenly over the mousse. Chill for 1 hour to set.
2. 🌿 Garnish with fresh mango slices, mint leaves, or coconut flakes.

Serve and Enjoy:

• Slice, serve chilled, and savor the tropical magic! 🥭🍰