🥐 Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans 🥐

An irresistible appetizer that’s perfect for any special occasion or holiday gathering! The creamy Brie, tangy cranberry sauce, and crunchy pecans wrapped in buttery, flaky phyllo dough will leave everyone craving more. ✨🌟

Layered Phyllo Pastry with Brie


Ingredients

  • 1 package phyllo dough (about 12 sheets) 🥐
  • 1 (8 oz) wheel of Brie cheese (rind removed, sliced) 🧀
  • 1/2 cup cranberry sauce (store-bought or homemade) 🍒
  • 1/4 cup pecans (chopped) 🌰
  • 1/4 cup melted butter 🧈
  • 1 tbsp honey (optional, for drizzling) 🍯
  • Fresh thyme or rosemary (optional garnish) 🌿

Instructions

1. Preheat the Oven

  • 🔥 Preheat your oven to 375°F (190°C).

2. Prepare the Phyllo Dough Base

  • 🧈 Lay one sheet of phyllo dough on a clean surface. Brush it lightly with melted butter.
  • 🥐 Top with another sheet of phyllo, brushing with butter again.
  • ✨ Repeat until you’ve layered 6 sheets to create a sturdy base.

3. Assemble the Layers

  • 🍴 Place the prepared phyllo layers into a greased baking dish (about 9x9 inches).
  • 🧀 Arrange slices of Brie cheese evenly on top.
  • 🍒 Spread cranberry sauce over the Brie.
  • 🌰 Sprinkle chopped pecans on top for added crunch.

4. Add the Top Layers

  • 🧈 Layer the remaining 6 sheets of phyllo dough, brushing each with melted butter.
  • 🥐 Finish with a final buttered sheet on top.

5. Bake the Pastry

  • 🔥 Bake in the preheated oven for 15-20 minutes or until the phyllo turns golden brown and crispy.

6. Garnish and Serve

  • 🍯 Drizzle with honey for extra sweetness (optional).
  • 🌿 Garnish with fresh thyme or rosemary for a touch of elegance.
  • 🥂 Let cool for a few minutes, then slice and serve warm.

Tips for Success

  • Keep phyllo dough moist: Cover unused phyllo sheets with a damp towel to prevent them from drying out.
  • Homemade cranberry sauce: For extra flair, make your own cranberry sauce with fresh cranberries, orange juice, and sugar.
  • Customize the nuts: Swap pecans for walnuts or almonds for a different crunch.

Why You’ll Love This Recipe

This layered phyllo pastry is a crowd-pleaser that combines textures and flavors in every bite—flaky, creamy, sweet, and nutty. Perfect for impressing guests without much effort! 🥳

Enjoy this heavenly treat at your next gathering! 🍴✨

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