🌟 Korean BBQ Meatballs with Spicy Mayo Dip 🌟
Get ready for a flavor-packed treat! Juicy meatballs infused with bold Korean BBQ-inspired flavors, paired with a creamy, spicy mayo dip for the ultimate bite. Perfect for appetizers, snacks, or main courses. 🍽️🔥
Ingredients
For the Meatballs:
- 1 lb ground beef 🥩
- 1/4 cup breadcrumbs 🍞
- 1/4 cup grated Parmesan cheese 🧀
- 1 egg 🥚
- 1/4 cup chopped onion 🧅
- 2 cloves garlic, minced 🧄
- 1/4 cup chopped fresh parsley 🌿
- 1/2 tsp dried oregano 🌱
- 1/4 tsp salt 🧂
- 1/8 tsp black pepper 🌈
- 1 tbsp soy sauce 🍜
- 1 tsp sesame oil 🌾
For the Spicy Mayo Dip:
- 1/4 cup mayonnaise 🥛
- 1 tbsp sriracha 🌶️
- 1/2 tsp soy sauce 🍜
- 1/4 tsp sesame oil 🌾
- 1/8 tsp garlic powder 🧄
Instructions
1. Preheat the Oven
- 🔥 Preheat your oven to 400°F (200°C).
2. Make the Meatballs
- 🥣 In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan, egg, onion, garlic, parsley, oregano, salt, pepper, soy sauce, and sesame oil.
- 👩🍳 Mix until all ingredients are evenly combined.
- 🧆 Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
3. Bake the Meatballs
- 🍽️ Bake in the preheated oven for 20-25 minutes, or until the meatballs are golden brown and cooked through.
4. Prepare the Spicy Mayo Dip
- 🥄 In a small bowl, whisk together mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until smooth and creamy.
Serving Suggestions
- 🌟 Plate the meatballs and serve them warm alongside the spicy mayo dip.
- 🥗 Pair with a fresh green salad, steamed rice, or crispy lettuce wraps for a complete meal.
🌟 Pro Tips
- 🧆 Make Ahead: You can prepare the meatballs in advance and store them in the fridge or freezer until ready to bake.
- 🔥 Adjust Heat: Add more sriracha if you love extra heat or tone it down for a milder flavor.
- 🌾 Garnish: Sprinkle sesame seeds or chopped green onions for an authentic touch.
Get ready to impress with these Korean BBQ Meatballs—a dish that’s sure to be a hit at any gathering! 🎉✨
