🧄🌿 Crispy Parmesan-Crusted Tilapia Recipe 🌿🧄
This quick and easy recipe transforms mild tilapia fillets into a crispy, golden delight with a rich Parmesan crust. Perfect for busy weeknights! 🌟✨
Ingredients
- 🐟 4 tilapia fillets
- 🧀 1/2 cup grated Parmesan cheese
- 🍞 1/4 cup bread crumbs (panko for extra crunch)
- 🧄 1 tsp garlic powder
- 🌶️ 1 tsp paprika
- 🌿 1/2 tsp dried oregano
- 🧂 Salt and pepper, to taste
- 🧈 2 tbsp unsalted butter, melted
- 🌿 1 tbsp olive oil
- 🍋 Lemon wedges (for serving)
- 🌿 Fresh parsley (optional, for garnish)
Instructions
1. Preheat the Oven
🔥 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Make the Parmesan Coating
🥣 In a shallow dish, combine:
- Grated Parmesan cheese 🧀
- Bread crumbs 🍞
- Garlic powder 🧄
- Paprika 🌶️
- Oregano 🌿
- Salt & pepper 🧂
3. Coat the Tilapia Fillets
🧈 Brush the tilapia fillets with melted butter on both sides.
🧀 Press each fillet into the Parmesan mixture, coating evenly on both sides.
4. Bake the Tilapia
🐟 Place the coated fillets on the prepared baking sheet.
🌿 Drizzle olive oil over the fillets for extra crispiness.
🔥 Bake for 12-15 minutes, or until the fish flakes easily with a fork and the crust turns golden.
5. Serve and Garnish
🍋 Serve immediately with lemon wedges for a zesty kick.
🌿 Garnish with chopped parsley for a fresh touch.
Pro Tips for the Perfect Tilapia
- 🌟 Extra Crispiness: Broil the fillets for the last 1-2 minutes, watching closely to avoid burning.
- 🍽️ Perfect Pairings: Serve with roasted vegetables, mashed potatoes, or a crisp green salad.
Why You’ll Love This Recipe:
- ✅ Quick & Easy: Ready in 20 minutes!
- 🐟 Healthy & Delicious: Packed with flavor and a crunchy texture.
- 🍴 Versatile: Perfect for weeknights or a special family dinner.
Turn your dinner table into a five-star restaurant with this irresistible Parmesan-Crusted Tilapia recipe! 🌟🐟✨
