ππ All-American Meat Lovers' Pizza Pie Recipe ππ
This recipe is a dream for meat lovers, combining a flavorful ground beef crust with layers of gooey cheese and spicy pepperoni. A twist on traditional pizza, it’s perfect for satisfying comfort food cravings.
Ingredients
For the Ground Beef Crust:
- 1 ½ lbs (680g) ground beef (80/20 lean-to-fat ratio) π₯©
- 1 tsp garlic powder π§
- 1 tsp onion powder π§
- ½ tsp smoked paprika πΆ️
- 1 large egg (for binding) π₯
- ¼ cup breadcrumbs or crushed pork rinds (optional) π₯
- Salt and black pepper to taste π§
For the Toppings:
- 1 cup pizza sauce π
- 1 ½ cups shredded mozzarella cheese π§
- 20–25 slices pepperoni π
- ½ cup grated Parmesan cheese π§
- 1 tsp Italian seasoning πΏ
- Optional: sliced black olives, diced green peppers, or mushrooms
Instructions
1. Prepare the Ground Beef Crust
- Preheat your oven to 400°F (200°C). π₯
- In a large bowl, combine ground beef, garlic powder, onion powder, smoked paprika, egg, breadcrumbs, salt, and pepper. Mix gently to avoid overworking.
- Press the mixture into a 9-inch pie dish, shaping it into a crust along the bottom and sides.
2. Pre-Bake the Crust
- Place the pie dish on a baking sheet to catch any drippings.
- Bake for 15–20 minutes, or until the beef is cooked through and slightly browned.
- Carefully drain any excess grease to keep the crust intact.
3. Add Sauce and Toppings
- Spread pizza sauce evenly over the cooked ground beef crust.
- Layer with shredded mozzarella cheese. π§
- Top with pepperoni slices, Parmesan cheese, and a sprinkle of Italian seasoning.
- Add any optional toppings, such as olives, green peppers, or mushrooms, for added flavor.
4. Final Bake
- Return the pie dish to the oven and bake for an additional 10–15 minutes, or until the cheese is melted, bubbly, and slightly golden.
5. Cool and Serve
- Let the pizza pie cool for 5 minutes to make slicing easier.
- Serve hot with a side of garlic bread π₯ or a crisp green salad π₯.
Pro Tips
- π§ Garlic Butter Crust: Brush the crust edges (ground beef) with garlic butter before the final bake for added richness.
- π Extra Meaty: Add bacon bits or ground sausage for a meatier pie.
- πΆ️ Spice It Up: Sprinkle red pepper flakes or layer in jalapeΓ±os for a kick of heat.
- π§ Cheese Lovers: Mix mozzarella with provolone or cheddar for a cheesy twist.